Chewy Oatmeal Raisin Cookies

Chewy Oatmeal Raisin Cookies

As I recently have some time, I had been surfing on the web yesterday. In need of fresh, interesting thoughts, inspirational recipes that We have never tasted before, to amaze my family with. Hunting for quite some time but could not find lots of interesting stuff. Right before I thought to give up on it, I came across this delicious and easy treat by chance. The dessert seemed so yummy on its snapshot, it required instant actions.
It had been simple enough to imagine just how it's created, how it tastes and just how much my hubby will love it. Actually, it is quite easy to impress him in terms of puddings. Yes, I'm a blessed one. Or maybe he is.Anyway, I got into the webpage: Ambitiouskitchen and then followed the step-by-step instuctions that have been accompanied by impressive snap shots of the operation. It really makes life quite easy. I can imagine that it is a bit of a inconvenience to take photographs in the midst of cooking in the kitchen as you most often have sticky hands so I highly appreciate the time and energy she put in to make this post and recipe easily implemented.
That being said I'm inspired presenting my very own recipe similarly. Many thanks the concept.
I had been tweaking the main formula create it for the taste of my family. I have to tell you it was an awesome outcome. They prized the flavor, the structure and loved getting a sweet like this during a lively workweek. They ultimately requested more, a lot more. Hence the next occasion I'm not going to make the same mistake. I'm gonna multiply the volume .

easy cheese straws recipeWe didn't eat perfectly in college, but I'm entirely confidant that I'm surrounded by other people who also didn't eat perfectly in university, so, no judgments here.
Mom, if you are reading this I put lettuce and tomato on my wholegrain sandwich today for lunch.
Race out the door each day using a bagel or banana. (Having a quickly-thrown-together peanut butter sandwich for later on.)
Sit in classes. Experience starved.
Eat my peanut butter sandwich between classes.
Practice the piano. Feel starved. Why didn't I pack more than a sandwich?
Consider likely to the food courtroom to buy something healthy, like fruits. Dismiss idea because it's 65 cents for any puny small bruised apple, and I don't wish to leave the Fine Arts building because it's chilly outside, and someone might steal my practice room.
Go directly to the vending machine straight down the hall and purchase a 2-pack of big chewy oatmeal raisin cookies, because they're probably the most filling and least unhealthy thing healthy donuts recipe obtainable, for minimal sum of money - 50 cents!
Practice the piano even more until I'm feeling starved again and can't justify buying any more vending machine stuff.
Go back home and whip up something quick and cheap and atrocious for supper.
Give in towards the desire to bake brownies in 11 pm with my roommates.
That was the life. Those oatmeal raisin cookies in the crimson package are a big section of my college nostalgia. I can't remember all the words to your college fight music (Go BYU), but pressing F4 within the vending machine in the basement of the HFAC won't leave my storage.
I've searched all over to get an oatmeal cookie recipe yielding an identical texture to the vending machine variety: gentle and chewy, instead of thin and crispy. And (why am I not surprised?) King Arthur had the solution for me.
The trick with this cookie is to not let it bake too long. That's how the difficulty with crispy cookies occurs. Also, I covered these up and allow them sit right away, and they melted in my own mouth the next day. Perfect.
Chewy Oatmeal Raisin Cookies
4 tablespoons butter, room temperature
2 tablespoons veggie oil
2-1/4 cups brown sugar
1/2 cup sour cream or plain yogurt
2 teaspoons vanilla extract
1/2 teaspoon coconut extract
3 mugs rolled oats
Preheat the oven to 350 degrees.
Sift together the flour, cooking soda, salt, cinnamon, and nutmeg. Reserve.
In a big bowl, cream collectively the shortening, butter, oil, and brown sugar. Add the eggs, one at a time, beating well after every addition. Beat within the sour cream and vanilla and coconut extract.
Stir in the flour combination, in three improvements. Stir within the oats and raisins.
Drop the batter by spoonfuls onto a parchment-lined (or mat-lined) cooking sheet. Place the baking sheet in the refrigerator for ten minutes. Bake for 13-15 minutes. They should be light tan; don't allow them dark brown, or they'll be crisp rather than chewy. Allow them cool for the sheet for 5-6 moments, then carefully transfer them to a wire rack; are going to delicate when warm, after that chewy because they great. Store within an airtight pot. Makes about 4 dozen.
Thank you so much for posting this!
I have already been searching all over for a chewy oatmeal raisin cookie…I will take your word for it. Thanks a lot for sharing.
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